Shopping centres
High-visibility concourses, leisure zones and food-led spaces with strong dwell time.
SliceLab is bringing a new pizza-vending concept to the places London moves through. We’re building a shortlist of prime locations and partners for our launch.
Early-stage venture · London location search now open
Concept visual · no venue installation or partnership impliedWe’re developing a branded, unattended pizza point for destinations where customers want something hot, convenient and memorable. The concept pairs live dough preparation and on-demand baking with a distinctive, space-conscious machine.
For a landlord or operator, it’s a chance to explore a new food amenity without building a full restaurant. The right fit depends on your site, utilities, operating plan and commercial terms.
A clear, contemporary branded presence for retail, leisure, transport and mixed-use environments.
The proposed machine concept mixes dough live, adds toppings and bakes to order.
An indicative footprint of around 2 m² creates a new option for selected under-used spaces.
Concept visual · no installation or venue partnership impliedWe’re looking for ambitious, well-managed destinations where a new food offer can genuinely add value to the customer experience.
High-visibility concourses, leisure zones and food-led spaces with strong dwell time.
Distinctive sites near evening activity, local destinations and busy pedestrian routes.
Stations, interchange locations and other places where convenience matters.
Workplaces and developments seeking a flexible, modern food amenity.
Student and campus environments with a strong fit for convenient food options.
Venues and events exploring distinctive, unattended food service.
SliceLab is an early-stage team moving quickly to identify launch partners across prime London. We want to work with owners and operators who see potential in a compact, branded food amenity.
We’ll assess the location, site access, power and operating requirements together, then discuss a commercial structure that fits the property.
Start a location conversationGive visitors another convenient food option and create a point of interest within your destination.
Explore a smaller-format food concept than a conventional staffed kitchen, subject to site requirements.
Site-fee, revenue-share or other terms can be explored case by case, subject to agreement.
Work directly with the early SliceLab team as we select and assess our first London locations.
Concept visual · venue, interface, menu and prices are unconfirmedFrom a retail destination to a busy high street, every proposed installation starts with the same question: does this make the location better for the people who use it?
We’re building a London-first launch plan and inviting property teams, landlords and venue operators to help shape where SliceLab goes next.
Preliminary supplier specifications; final details and site requirements must be confirmed before installation.
A visual exploration of how a compact pizza offer might sit in high-footfall environments.
Concept imagery only. These images are illustrative visualizations, not photographs of installed SliceLab machines. Venue names and signage are shown as visual context only; they do not indicate an installation, endorsement or partnership. Machine screens, menus, prices and equipment details shown are illustrative and not confirmed.





We move decisively, but every location is reviewed properly. No site is a fit until access, utilities, permissions and commercial terms are understood.
Tell us about the venue, location, footfall profile and available space.
We review access, power, placement, permissions and operational fit together.
Agree a site-specific commercial structure based on the real operating assumptions.
If the site and equipment are suitable, define the installation and operating plan.
We’re speaking with shopping centres, landlords, high-street operators and venue teams now. Share a location or partnership idea and we’ll take it from there.